Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chicken Shawarma

kept bysrfrgrl68
recipe byEating Well

1 cup shredded English cucumber
1/4 cup low-fat plain yogurt
3 tablespoons tahini
2 tablespoons lemon juice
1/2 teaspoon salt, divided
1 tablespoon garlic powder
1 teaspoon curry powder
1/2 teaspoon freshly ground pepper
1 pound boneless, skinless chicken breast, trimmed
1 tablespoon canola oil
4 6-inch whole-wheat pita breads or lavash
1 medium tomato, chopped
2 cups thinly sliced romaine lettuce



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook