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1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
3 cups boiling water
1 to 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
A 1-inch piece of fresh ginger, peeled and sliced very thin
2 Tbsp soy sauce
2 teaspoons sugar
A pinch of salt
1 teaspoon corn starch
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1st Keep
 jojo186
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Ovenmit
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