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Prep Time: 45 mins
Total Time: 2 hrs 45 mins
Servings: Makes about 30 balls.
To turn this favorite soup into a main dish, add 2 cups of the cooked chicken and add it to the broth with the vegetables.
Ingredients
1 4- to 5-pound stewing chicken2-1/2 quarts water 2 onions, cut up1 leek, sliced 3 stalks celery, sliced 1 tablespoon salt 1/4 teaspoon pepper 2 carrots, sliced2 parsnips, sliced 4 or 5 parsley sprigs 4 fresh dill heads or 1/4 teaspoon dried dillweed (optional) 1 recipe Matzo Balls
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 DAPHNE
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