Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chicken Soup with Matzo Balls

kept byDAPHNE

Prep Time: 45 mins
Total Time: 2 hrs 45 mins
Servings: Makes about 30 balls.
To turn this favorite soup into a main dish, add 2 cups of the cooked chicken and add it to the broth with the vegetables.


1 4- to 5-pound stewing chicken2-1/2 quarts water 2 onions, cut up1 leek, sliced 3 stalks celery, sliced 1 tablespoon salt 1/4 teaspoon pepper 2 carrots, sliced2 parsnips, sliced 4 or 5 parsley sprigs 4 fresh dill heads or 1/4 teaspoon dried dillweed (optional) 1 recipe Matzo Balls



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
DAPHNE's picture

Top Recipe Keepers

Share with Facebook