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4 free range organic chicken breasts cut into strips and fried with olive oil
Olive oil
1 Large carrot, 1 celery stalk with leaves, 1 leek, 1 red onion, 1 sweet potato, a few florets of broccoli, 1 turnip, 1 small red cabbage shredded, 1 red pepper
300 ml of vegetable stock
Garlic
Salt and pepper
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1st Keep
 BEP1546
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