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Makes 4 sticks | Prep Time: 40 Minutes | Cook Time: 10 Minutes
12 oz. skinless and boneless chicken breast, cut into cubes
2 tablespoons olive oil, for grilling
Ranch dressing, for dipping
Marinade:
1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil
2 tablespoons Greek yogurt
1 1/2 tablespoons lemon juice
3 dashes ground black pepper
2 cloves garlic
1/4 teaspoon salt
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1st Keep
 Kathleen_Coe
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