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1 can rotel
2-3 chicken breasts
1 can chicken broth
Spaghetti
1 can cream chicken
1 can cream of mushroom
Velveeta
Cook 2-4 chicken breasts in crock pot with 1 can of chicken broth and 1/2 can of rotel.
Shred chicken and boil spaghetti noodles in remainder of broth and rotel mixture plus water half way (5-6 minutes).
Mix chicken, noodles, soups, and other half of rotel.
Top with velveeta slices and bake in oven for 30 minutes on 350.
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1st Keep
 asmith778
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