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3lb chicken
Broth from chicken
1 med. onion
2 tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 bell pepper
1lb velveeta
1 can rotel
1 pkg fettuccini
Boil chicken in desired season; remove from broth & shred. Save the broth. Dice onion & pepper; sauté in melted butter. Cook pasta in broth. Mix all 3 cans soup, chicken, velveeta, onion, & pepper. Drain rotel; add to other ingredients. Mix well & heat until velveeta is melted
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1st Keep
 ren_ren320
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