1 tablespoon plus 1 teaspoon canola oil
1/2 pound thinly sliced chicken breast
1 bag (14.4 oz) Birds Eye® Broccoli Stir-Fry
3/4 cup stir-fry sauce
1 bag (10 oz) Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions

Stir Fry Sauce:
½ cup low sodium soy sauce (or Tamari if gluten free)
½ cup chicken broth (or vegetable broth if vegan)
1 tablespoon corn starch (or arrow root)
1 tablespoon honey (or agave nectar if vegan)
1 teaspoon sesame seed oil
1 teaspoon rice vinegar
2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
2 garlic cloves, grated or finely minced