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6 chicken breasts (or store bought chicken tenders)
Marinade -
½ tablespoon potassium chloride
½ tablespoon kosher salt
1 tablespoon accent salt
1/8 tablespoon garlic powder
¼ cup bottle chicken base
1 ¾ cups water
Coating-
2 cups all purpose flour
2 ½ teaspoons salt
¾ teaspoon pepper
¾ teaspoon accent salt
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder
1 egg (beaten)
1 cup milk
oil (for deep frying)
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