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Get Started - 100% free to try - join in 30 seconds8 ounces fettuccine
1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
3 tablespoons EVOO
2/3 cup sliced shallots
1 teaspoon flour
1/2 cup dry white wine
1 cup creme fraiche or sour cream
1 tablespoon chopped tarragon
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