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Stuffed Rolls:
1 package cream cheese, softened (8 oz)
1 can chicken, drained (12 oz)
3 tablespoons sliced green onions
salt and pepper
1 roll of big and flaky crescent rolls
2 tablespoons melted butter
1 1/2 cups panko crumbs
Sauce:
1 can condensed cream of chicken soup (10 oz)
3 tablespoons sour cream
2 tablespoons butter
1 tablespoon milk
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