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1 tablespoon oil
1 1/4 lb boneless skinless chicken breast halves, cut into 1/4 to 1/2-inch pieces
2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed
1/2 cup chopped green bell pepper
1/3 cup water
1 pkg (1 oz) Old El Paso® taco seasoning mix
1 cup (4 oz) shredded Cheddar cheese
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced ripe olives
1/2 cup sour cream
1/2 cup Old El Paso® Thick 'n Chunky salsa
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1st Keep
 Kathleen_Coe
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