2 Tbsp curry or tandoori paste
2 Tbsp natural yogurt
2 chicken breasts, skinned and chopped
3 Tbsp cream
8 oz can tomatoes
2 tsp peeled and grated root ginger
2 cloves garlic, peeled and chopped
3 Tbsp olive oil
2 bay leaves
1 medium onion, peeled and chopped
1 medium carrot peeled and chopped
1 small potato peeled and chopped
2 medium sized red chillies, seeded and chopped
1/4 tsp turmeric
1/4 tsp paprika
1/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp garam masala
1 oz fresh coriander leaves (optional)