Chicken-Tomatillo Chili

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Recipe byshoebirt

Categories:
- Chicken Chili

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Ingredients:

1 can(s) (11-ounce) Tomatillos (Or 7 Or 8 Fresh Tomatillos Husks Removed), quartered
1 Jalapeño Pepper, halved and seeded
2 tablespoon(s) Vegetable Oil
2 pound(s) Boneless, Skinless Chicken Thighs, cut into 1-inch pieces
1 medium (about 1 cup) Onion, chopped
3 clove(s) Garlic, minced
2 can(s) (4 1/2-ounce) Diced Green Chiles
2 teaspoon(s) Ground Cumin
1 teaspoon(s) Ground Coriander
2 can(s) (14 1/2-ounce) Low-Sodium Chicken Broth
1/2 cup(s) Chopped Fresh Cilantro
1 teaspoon(s) Salt
Tortilla Chips Or Strips (Optional)

Read more: Chicken Tomatillo Chili - Country Living
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- Make the flavor paste: Combine tomatillos and jalapeño in blender or food processor. Blend until thick and smooth -- about 1 minute. Set aside.
- Brown the chicken:
- Make the chili: Add onion to Dutch oven and sauté until translucent -- about 3 minutes. Add garlic, sauté 1 minute, and then add the chicken, chiles, cumin, coriander, broth, and flavor paste. Bring to a boil and reduce heat to low. Simmer uncovered for 45 minutes.
- To serve: Stir in cilantro and salt. Serve hot with tortilla chips, if desired
Read more: Chicken Tomatillo Chili - Country Living

Follow us: @countryliving on Twitter | CountryLiving on Facebook

Visit us at CountryLiving.com