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Tastes better if it's done the night before, refrigerated, and reheated the next day.
2 cans Cream of Chicken Soup
1 can hot Enchilada Sauce (10oz)
1 can mild Enchilada Sauce (15oz)
2 cans Fiesta Nacho Cheese Soup
3 Chicken breasts
1-2 Cans Milk
1 can Green Chilies (4oz)
1 bag Tortilla Chips
Mozzarella Cheese
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