1.5 lbs boneless skinless chicken breasts
2 T olive oil
1 large red onion, diced
1 jalapeno pepper, diced (seeds included)
2 cloves garlic, minced
1 poblano pepper
2 tsp chili powder
2 tsp cumin
2 tsp salt
8 cups chicken broth (2 quarts)
1 4-oz can diced green chilies
1 cup hominy
2 15-oz cans black beans, drained and rinsed
1 14-oz can fire roasted diced tomatoes (or Rotel tomatoes and chilies)
4 corn tortillas, cut into strips
juice of 2 limes
shredded monterey jack cheese for serving
chopped cilantro for serving