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2 tablespoons butter
1 onion
1 cup frozen peas
8 slices whole-wheat bread
1 cup milk (I use 2%)
1/2 teaspoon pepper
1/2 cup diced carrots
1/2 teaspoon dried thyme
1/2 cup diced sweet red peppers
2 cups cubed cooked chicken or cooked turkey
1/4 cup all-purpose flour
1/2 cup diced celery
1 teaspoon salt
1 1/2 cups chicken stock or turkey broth
1 tablespoon wine vinegar
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