KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 (3 1/2–4-lb.) chicken, patted dry
Kosher salt, freshly ground pepper
2 Tbsp. extra-virgin olive oil
1 medium shallot, finely chopped
1/2 tsp. crushed red pepper flakes
1/4 cup dry white wine
1/4 cup fresh lemon juice
2 Tbsp. unsalted butter, cut into pieces
1/4 cup chopped parsley
|
1st Keep
 Celestielj
|
Comments