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Chicken Vegetable Lasagna Recipe

kept bysheeks

4 Tyson® Boneless Skinless Chicken Thighs, diced
14.79 ml olive oil
1 small onion, diced
2 garlic cloves, minced
10 basil leaves, chopped
4.92 ml dried oregano
2 small zucchini, thinly sliced
1 red bell pepper, thinly sliced
425.24 g jar marinara sauce
29.58 ml parmesan cheese
340.19 g package lasagna noodles, cooked and drained
425.24 g container ricotta cheese
236.59 ml shredded mozzarella cheese



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