1 block of tofu, pressed
2 celery stalks, halved lengthwise and finely chopped
¼ small onion, finely chopped
¼ cup Vegenaise
1 tsp Dijon mustard
1 tsp dried dill
a few dashes of black salt (Kala Namak), or sea salt

2 large tortillas

for the tofu marinade:

½ cup vegetable broth
¼ cup Bragg Liquid Aminos
1 tsp dried thyme
½ tsp marjoram
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp liquid smoke