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Chickpea and Raisin Salad

kept byimgib

1 cup raisins
1/4 cup red wine vinegar
2 teaspoons sugar
3 15.5-ounce cans chickpeas, rinsed
1 cup fresh cilantro or flat-leaf parsley leaves
4 scallions, thinly sliced
1/3 cup olive oil
1/2 teaspoon ground cumin
kosher salt and black pepper



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