KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup raisins
1/4 cup red wine vinegar
2 teaspoons sugar
3 15.5-ounce cans chickpeas, rinsed
1 cup fresh cilantro or flat-leaf parsley leaves
4 scallions, thinly sliced
1/3 cup olive oil
1/2 teaspoon ground cumin
kosher salt and black pepper
Comments