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2 tablespoons sesame seeds
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons canola oil
4 scallions, chopped
3 cloves garlic, minced
1 15-ounce can chickpeas, rinsed
1 cup cooked brown rice
2/3 cup wheat germ, divided
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 6-inch whole-wheat pita breads, warmed
8 slices tomato
1 cup baby spinach
4 tablespoons nonfat plain yogurt
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1st Keep
 Lance_Cummings
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