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Salad Ingredients
1 small to medium head of cauliflower, cut into florets (about 5 cups)
2 cups grape tomatoes, halved
1/4 red onion, sliced paper thin
2 cup2 canned chickpeas, rinsed and drained
1/2 cup chopped fresh cilantro
Dressing Ingredients
4 tbl fresh lemon juice (bottled is fine)
1 jalapeno pepper, seeded and finely diced
1/4 cup olive oil
salt & pepper to taste
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