To vary the flavor, try adding diced onion, garlic or different spices and herbs to the batter. If you use cake pans instead of a cast-iron skillet, make sure they can withstand the intense heat of a broiler.

Chickpea flour is available at Mediterranean markets, on the baking aisle at Whole Foods Markets and on the natural foods aisle at Giant stores.

MAKE AHEAD: The batter for these flatbreads needs to rest for a few hours at room temperature or overnight in the refrigerator.

Makes one 10-inch flatbread or two 8-inch rounds (12 pieces)