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Serves: 12
1½ cups chickpea flour
½ tsp baking soda
¼ tsp baking powder
½ tsp sea salt
1 tsp vanilla
½ cup coconut sugar
¼ cup unsweetened applesauce
½ cup melted & cooled coconut oil
⅓ cup dairy free chocolate chips (or chocolate of choice)
Corse sea salt, for topping (optional but recommended)
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