1 onion

1 celery stalk

1 carrot

2 garlic cloves, minced

2 tsp olive oil

3-4 medium sized potatoes

1 15-oz can crushed tomatoes

1 1/2 cup chickpeas, cooked

1/2 cup peanut butter

1/2 cup peanuts

1/2 – 1 cup water

1 tsp salt

dash of pepper

1/4 tsp chili powder

1/4 tsp ginger