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sweet potatoes instead?
6-8 servings
1 1/2 pounds all-purpose potatoes
3 tablespoons olive oil
2 medium cloves garlic, finely chopped (3 tablespoons)
1 1/2 cups no-salt-added chickpeas
2 tablespoons white wine vinegar
Finely grated zest and freshly squeezed juice of 1 large or 2 medium lemons
1/4 cup chopped, loosely packed parsley leaves
Salt
Freshly ground black pepper
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1st Keep
 Poached_and_Scrambled
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