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Chickpea quinoa or bulgur wheat salad with cranberries and lime dressing. To keep this quinoa salad vegan, just use agave nectar in place of the honey.
1 cup bulgur wheat or quinoa
1 can of chickpeas, drained and rinsed
1/2 cup dried cranberries
zest and juice from one lime
2 tbsp extra virgin olive oil
1 tsp cumin
1 tbsp honey (or agave nectar)
2 cloves garlic, crushed
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1st Keep
 jenellebaur
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