15 ounce can chickpeas, drained and rinsed
2 tablespoons plain Greek yogurt
2 tablespoons mayonnaise or vegenaise (see Notes for vegan options)
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 stalk celery, diced
2 tablespoons red onion, diced
1/2 teaspoon celery seed
salt and pepper, to taste
your favorite bread
optional toppings:
romaine lettuce or mixed greens
avocado slices
tomato slices
red onion slices
pickle slices
hot pepper slices