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Are you ready to celebrate National taco day in style and learn how to make chickpea tacos with lamb kebab skewers? Lets get started!
6 small (chickpea) soft tortillas or hardshell tacos
200 g of minced lamb
½ onion finely chopped
2 cloves of garlic finely chopped
½ tsp of chili powder
1 tsp of cumin powder
Salt and pepper to taste
1 spring onion for decorating purposed
For the sauce:
2 tbsp of tahini
½ tbsp of lemon
2 tbsp of roasted spicy tomato salsa (can be substitute with hot sauce)
3 or 4 tbsp of hot water
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1st Keep
 thetortillachannel
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