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4 ounces dried chiles, such as ancho, pasilla or guajillo, stemmed and seeded
4 canned chipotles in adobo, seeded
3 large garlic cloves, finely chopped
1 tablespoon ground cumin
1 teaspoon caraway seeds
1 teaspoon dried oregano, crumbled
1/4 cup extra-virgin olive oil
2 large shallots, minced (1/2 cup)
Salt and freshly ground black pepper
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1st Keep
 habfan1160
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