•1 1/2 pounds jumbo shrimp, peeled and deveined
•3 cloves garlic, crushed
•2 limes, juiced, plus extra for garnish
•3 tablespoons unsalted butter
•1 teaspoon kosher salt
•1/3 teaspoon black pepper
•1/3 teaspoon dried parsley
•1/3 teaspoon cayenne pepper
•1/3 teaspoon paprika
•1/4 teaspoon onion powder
•skewers, optional