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1 lb extra lean ground beef
1/2 cup chopped onion
1 garlic clove
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 tablespoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon sal
1/4 teaspoon pepper
1 (15-16 oz) can kidney beans, rinsed and drained
OR 1 (15-16 oz) can pinto beans if desired
Cornbread as a side!!!
Cook beef, onion, and garlic in 3 quart saucepan until beef is brown.
Stir in remaining ingredients expect beans.
Heat to boiling, reduce heat to low.
Cover and simmer 1 hour, stirring occasionally.
Stir in beans.
Heat to boiling, reduce heat to low.
Simmer uncovered about 10 mins, stirring occasionally, until desired thickness.
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 jgib4182
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