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1
tablespoon vegetable oil
1 1/4
lb boneless skinless chicken breasts, cut into 1-inch cubes
1
medium onion, chopped (1/2 cup)
3
teaspoons chili powder
1/2
to 1 teaspoon salt
5
cups Progresso® chicken broth (from two 32-oz cartons)
Dumplings
2
cups Original Bisquick® mix
2/3
cup milk
1/2
cup chopped fresh cilantro
1/2
teaspoon ground cumin
1
jalapeño chile, seeded, chopped, if desired
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1st Keep
 TracyEast
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