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8 guajillo chiles
2 ancho chiles
1 dried New Mexico chile
4 cups water
1 1/2 tablespoons cumin seeds
2 tablespoons vegetable oil
2 large onions, coarsely chopped
8 garlic cloves, minced
2 pounds ground beef
1 pound ground pork
1/2 pound ground lamb
One 28-ounce can hominy
1/4 cup finely ground cornmeal
Salt and freshly ground black pepper
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1st Keep
 kokita
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