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about 1/2 cup
Hands-on time: 5 minutes | Total time: 5 minutes
Uses: Slathered on cornbread, biscuits, bagels, pancakes, waffles, scones, and the like. Smeared on steak. Dabbed atop steamed vegetables. Heaped on toasted burger buns. Dolloped onto roasted sweet potatoes (or for that matter, roasted russets). Lavished upon corn on the cob. Melted over popcorn. Even bestowed upon naan.
8 tablespoons (1 stick) unsalted butter, at room temperature
1 1/2 tablespoons honey
1 teaspoon cayenne
Salt to taste
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1st Keep
 IlanaKS
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