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Chili Mac and cheese

kept byslavigne

4-6 cups prepared Best Chili on Earth or Easy 5-Ingredient Chili
1 1/2 cups elbow macaroni
1 cup shredded cheddar cheese
2 tablespoons butter
Sour cream for topping, if desired

Heat the chili on the stovetop in a large saucepan. In a medium saucepan, bring 4 cups of water to a boil. Add the elbow macaroni and cook over medium-high heat until al dente. Drain and add pasta back to the saucepan. Add the cheese and butter and stir until melted. Add the mac and cheese to the chili and stir. Ladle into serving bowls immediately and top with sour cream, if desired.



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