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Make this tame dish wild by using 1 pound of hot or spicy pork sausage and substituting 1/4 cup cayenne pepper sauce (hot sauce) for the chili powder. Your taste buds will definitely be tickled!
You’ll want to use a 12-inch skillet for this recipe because of the amount of ingredients. If you don’t have a skillet that large, use a 4- or 5-quart Dutch oven.
One cup of Green Giant® Valley Fresh Steamers™ Niblets® frozen corn can be substituted for the canned corn.
1 lb bulk pork sausage
1 box Hamburger Helper® chili macaroni
3 1/2 cups hot water
2 teaspoons chili powder
1 can (15 oz) pinto or Progresso® dark red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes, undrained
1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired
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1st Keep
 dbarbee53
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