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Chili Pasta Bake


It was pretty good. I used Onion powder instead of the actual onion and I used elbow pasta. I also added corn, salsa, garlic powder, Prego asiago and Fontina, and con queso (cheese dip). I didn't use sour cream or green onions. And I didn't do the oven step or add in the water. Lastly I didn't use the cayenne powder instead I added more chili powder.


1/2 Tablespoons Canola Or Vegetable Oil
1 whole Onion, Chopped
1 pound Ground Beef
1 dash Salt
1 dash Black Pepper
1/2 pound Pasta (I Used Small Shells)
15 ounces, fluid Tomato Sauce
14 1/2 ounces, Canned Diced Tomatoes And Green Chilies
15 ounces, Canned Kidney Or Black Beans, Rinsed
1 1/2 Tablespoon Chili Powder
2 teaspoons Cumin
3 dashes Cayenne Powder
1/4 cups Water
2 cups Shredded Cheddar Cheese
1/2 cups Sour Cream, For Topping
4 Tablespoons Green Onions, Chopped



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