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1 package (8 oz.) nonfat cream cheese
3 to 4 tablespoons tomato-based chili sauce
4 chili-flavor or plain flour tortillas (about 10 in.), at room temperature
2 cups finely slivered romaine lettuce
3 to 4 cups skinned, shredded cooked turkey or chicken
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 can (2 1/4 oz.) sliced ripe olives, drained
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