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Chilled Cucumber-Buttermilk Soup

kept bygte615e
recipe byfinecooking.com
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Ingredients: 

1-1/2 ­lb. cucumbers, peeled, seeded, and cut into chunks
2 medium celery stalks, roughly chopped
1 small shallot, coarsely chopped
1/4­ cup extra-virgin olive oil, more to garnish
Kosher salt
1/2 cup sour cream
1/2 ­cup buttermilk
Freshly ground black pepper
Chopped chives, to garnish


 

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