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2 lbs baby carrots, packaged and peeled
32 oz low sodium chicken or vegetable broth
6 roasted mild Hatch chiles, seeded and chopped
1 roasted hot Hatch chile, seeded and chopped
1 sweet onion, diced
2 tbsp olive oil
1 tbsp fresh grated ginger root
2 1/2 cups whole milk Greek yogurt
1/4 cup half and half
Basil leaves for garnish
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1st Keep
 Becki
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