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Chilled Orzo

Recipe bymkuivin
Notes: 

Justin Beckett of Beckett's Table

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Ingredients: 

12 ounces dry orzo
1 bulb fennel
¼ cup plus 3 teaspoons olive oil (divided use)
Salt and pepper
¼ cup pine nuts
1 quart mixed mushrooms (your favorites)
2 tablespoons shaved Parmesan
20 large leaves basil, torn into small pieces
Juice of 1 lemon


 

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