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2 lb ground chuck
2 T dried minced onion flakes
4 garlic cloves, minced
2 cans(15-oz ea) chili beans
3 cans (8-oz ea) Rotel tomato sauce*
1 bottle (12-oz) beer
1 can (14 1/2-oz) beef broth
1 can (6-oz) tomato paste
2 T chili powder
1 T Worcestershire sauce
2 tsp ground cumin
1 tsp ground red pepper
1 tsp paprika
1 tsp hot sauce
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1st Keep
 PinkyMac
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