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4 garlic cloves, smashed and peeled
2 tablespoons basil leaves
2 tablespoons cilantro leaves
2 tablespoons chopped fresh ginger
1/2 small shallot, coarsely chopped
1/2 scallion, coarsely chopped
1/4 cup Chinese black bean sauce
2 tablespoons brandy
2 tablespoons hoisin sauce
3/4 teaspoon sambal oelek
1/2 tablespoon Asian fish sauce
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1st Keep
 kokita
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