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Ingredients:
4 medium sized cucumbers
2 T sea salt (for soaking water)
black sesame seeds for garnishing salad (optional but fun)
Dressing Ingredients:
4 T red wine vinegar
4 T soy sauce (I used low-sodium)
3 T sugar, Stevia in the Raw Granulated, or Splenda (use Stevia or Splenda for South Beach Diet)
4 tsp. sesame oil
1-2 tsp. Sriracha Sauce (or other hot sauce of your choice)
(original recipe had salt in the dressing, but I left it out this time)
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