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2
cup(s)
(packed)
sliced Chinese cabbage (Napa)
1/2
pound(s)
ground pork
2
tablespoon(s)
soy sauce
1
tablespoon(s)
dry sherry
2
teaspoon(s)
cornstarch
1.5
teaspoon(s)
minced, peeled gingerroot
1
green onion, minced
36
(3/4 12-ounce package)
wonton-skin wrappers*, 3 1/2" by 3 1/4"
1
large
egg white, beaten
Soy Dipping Sauce (below)
Green onions for garnish
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1st Keep
 lincoln35096
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