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Chinese Hot and Sour Soup


For a 2-quart pot


1/2 cup of minced or thinly sliced shrimp, chicken, or pork
6 shiitake mushrooms, soaked, stems removed, and sliced into thin strips
1/4 cup Tree Ear Fungus, soaked
1/4 cup lily buds, soaked and strands separated
1/2 cup bamboo shoots, cut into strips
1/2 package of tofu, sliced into strips
2 eggs
1 tblsp corn starch

To taste:
About 2 tblsp soy sauce
About 1/2 cup Chinese black vinegar (or substitute with rice vinegar or red wine vinegar)
About 2 tblsp rice vinegar
About 2 tsp sesame oil
About 1 tsp ground white pepper (or substitute with ground black pepper or chili pepper)



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