Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chinese pork with plums recipe

kept bydroogs

2 tbsp vegetable oil
4 lean pork loin steaks
800g Victoria plums, halved and stoned
4 spring onions, trimmed
4 sweet potatoes, peeled
220g can water chestnuts, drained and sliced
3cm piece fresh root ginger, peeled and grated
2 garlic cloves, crushed
1 red chilli, deseeded and finely chopped (optional)
2 tsp sugar
1 tbsp dark soy sauce
1 tbsp cider vinegar
2 tbsp Chinese Shaoxing rice wine or dry sherry
ΒΌ tsp five-spice powder
2 tbsp chopped fresh coriander



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Pudding Pie

  • 1 keep

Kept by

1st Keep
droogs's picture

Top Recipe Keepers

Share with Facebook