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2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon dry mustard
1 teaspoon Chinese five-spice powder
1/2 teaspoon freshly ground pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
5 pounds baby back ribs
1/2 cup medium-dry sherry
Guava Barbecue Sauce, for glazing and serving
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1st Keep
 kokita
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